Started with Dee514's Cinnamon Ice Cream (#67382) and grew from there. Has gorgeous deep lavender color and rich blackberry flavor. A hint of rich cinnamon (I use Penzey's Vietnamese Cinnamon) adds an...
Author: ktdid
An easy way to make fudge pops that kids will love. I've put the original recipe in, but feel free to use sugar free pudding or Splenda in place of the regular pudding and sugar.
Author: alijen
Okay, so I know that we really cheated on the sauce by using a jarred sauce, but this is exactly what we served to some guests for a last minute dessert after a meal of "Brats--Our Way" and grilled corn...
Author: SrtaMaestra
Make and share this RumChata Pudding Shots recipe from Food.com.
Author: Grandma Deb
I was searching for Italian Ice and I came across this... Taste great - just make sure you keep stirring it while it is freezing. Check for other flavors I've posted.
Author: Peeeee
My grandpa used to make tis with a hand churned ice cream maker, I have adapted it somewhat for an up to date "new fangled" ice cream machine. Since he was a bee farmer he had this made every honey bee...
Author: kittenangel2001
I found these pudding shots on the TOH board. I've made this many different times and I'm not allowed to attend the annual family reunion weekend without bringing these. I've switched out the irish cream...
Author: nonnie4sj
This is wonderful but very rich. I serve it with whipped cream. It's nice in small servings, molded with muffin liners, but also very pretty done in a gelatin mold.
Author: Alia55
This is a creamy ice cream with a beautiful fresh blueberry and vanilla flavour. I adapted this from a strawberry ice cream recipe that came with my machine. The original calls for 2 Tbsp of vanilla but...
Author: Cookin-jo
This is an imitation of the real thing, which can be had at Duke's Canoe Club on Oahu. My family always makes it a point to grab a huge slice (each) of this! Adaptation from Lynn & Rick Carlton.
Author: Pikake21
A little rum, a little fruit, a little nuts - great way to top off a good Italian meal. Cook time is freeze time. NOTE ON TOPPINGS: No exact amounts of stemmed cherries, macaroons or pistachio nuts were...
Author: Julie Bs Hive
This is the Runner-Up recipe for 1995 in the San Francisco Chronicle, from Georgeanne Brennan. The Blenheim variety of apricot has a particularly good flavour and is recommended for this recipe.
Author: evelynathens
From the back of the graham cracker box; fun and easy frozen dessert for the kid in us all! Great to do ahead for picnics and pool/birthday parties. Choose your favorite flavor and have fun... Cook time...
Author: winkki
This recipe was posted in answer to a message board request. It was one of many recipes that came with my ice cream machine. Cinnamon ice cream is yummy on warm apple pie, baked apples, bread pudding or...
Author: Dee514
I got this recipe from Ben & Jerry's Ice Cream book. It is the reason I own an ice cream maker. Every year we go to Gaffney, SC and pick up a huge basket of peaches. This is the perfect way to use some...
Author: The Giggle Box
These popsicles have a perfect texture like store bought. You can make all one flavor and make flavors you can't buy like cranberry, mango, melon, ice tea, etc. Perfect for diabetics like me or dieters....
Author: pressurecooker
I frequently make this during the summer using my favorite fruits (strawberries or blueberries or peaches, mmmmmm!!), just about any fruit can be used....experiment!
Author: Dee514
This is the most popular of the Ben & Jerry's Ice Cream bases. It holds up well in a home freezer, and it's easy! From here, the sky's the limit ... follow a tried and true recipe, or make up that fantasy...
Author: EdsGirlAngie
This recipe is very close to a true Italian gelato. Gelato is more dense than American ice cream because the churning and freezing process differs from the one used for ice cream. Most electric ice cream...
Author: Dee514
A wonderful Italian ice cream dessert I discovered when I worked at a banquet hall as a teen. Prep time does not include freezing.
Author: JenniferK2
Make and share this Best Ever Strawberry Shake recipe from Food.com.
Author: Amanda J
I found this recipe in the Betty Crocker "Good and Easy" cookbook and it's become a family favorite. The almond and cherry combination is wonderful. It's such a fast recipe, using ingredients that are...
Author: Tinkerbell
This is the recipe my Granny has used for as long as I can remember. My brothers, sister and I would get so excited when Pop-Pop would get the hand-crank ice cream maker out. We knew we were in for the...
Author: ratherbeswimmin
Make and share this Delicious Cool Whip-Ice Cream recipe from Food.com.
Author: Linda Thomas
By using already frozen fruit, this dessert is ready in minutes. You don't have to freeze it for 30 minutes. Quick easy ant not to expensive. The kids will love it.
Author: Bergy
My grandmother always made Orange Crush ice cream when we came to visit her in the summer. It holds many fond memories from my childhood. A friend gave me this recipe and I wanted to save it just in case...
Author: Skmarrama
Just got this from Kraft, via e-mail. It sounds delicious and easy. Cook time is minimum freeze time.
Author: WI Cheesehead
From the Scharffen Berger website, this Sicilian gelato contains simply milk, yet it's still completely AMAZING. Add mint leaves to the 2 cups milk for a mint chocolate gelato. I didn't even use what is...
Author: Mandarrrrrr
My friend, Carolyn, brought these cookies into the quilt shop where I work and I begged her for the recipe. This is a delicious, fast refrigerator cookie that has just the right amount of sweetness. I...
Author: Georgeann Dodge
I got this recipe from a cooking class which was dedicated to deserts. The host chef was Berny Osoria of Otto Ristorante
Author: Coasty
Make and share this Butter Brickle Dessert recipe from Food.com.
Author: nnreq
Make and share this (Jello) Chocolate Pudding Pops recipe from Food.com.
Author: Little Old Me
I make this recipe in my Cuisinart Ice Cream Maker (ICE-20) and it comes out so creamy and delicious - better then Hagen Daz! The secret is the custard that you make prior to adding it to the ice cream...
Author: LexiGirl 2
This recipe is different in that it uses vanilla beans and vanilla extract! Adapted from a vanilla website. If you don't have an ice cream maker, you can still make this ice cream! Instructions follow....
Author: Sharon123
this is exactly like the blue moon ice cream that can be found in northern michigan at kilwins. Its also the same that i used to have in the summers as a kid in the 70's. there isn't any pineapple or alcohol...
Author: babpd
Make and share this Chocolate Banana Pudding Pops recipe from Food.com.
Author: KelBel
This is the absolute best milkshake ever! It's so incredibly chocolaty, and delicious. It's from Cook's Country.
Author: Chef Creampuff
If you don't have much time and want to really impress somebody make this cake. It is really easy and so good.
Author: paula giles
Make and share this Mc Donald's Milkshakes recipe from Food.com.
Author: Nurse Brittani
Major yummy! Briefly heating together the pumpkin and spices allows the sugar to blend more easily and makes the kitchen smell fabulous! Try this with spice cake, pumpkin bars, oatmeal or molasses cookies...
Author: EdsGirlAngie
Make and share this Good Eats Fudgesicles (Alton Brown) recipe from Food.com.
Author: 2Bleu
If you prefer a sweeter creamsicle add in some sugar Yield is only estimated depending on the size of your molds.
Author: Kittencalrecipezazz
This is a to-die-for experience. If you like chocolate and ice cream and malt, you are going to be in dessert heaven. I got this from a Pillsbury cake box. I have been making it for many years, mostly...
Author: FLUFFSTER
I think Jeremy Vincent's recipe's are just wonderful, and this one does not disappoint. Everyone just loved this cooling desert on a very hot summers evening. Use coffee that you would love to drink. Because...
Author: Tisme
This is my variation of a punch recipe from the Better Homes & Gardens cookbook. Raspberry everything! I've made it for several parties and potlucks and always have requests for the recipe. If I don't...
Author: Engrossed